How To Cook MOHINGA

How To Cook MOHINGA

Overnight, place a half-bottle of chickpea milk in water.

Add water and turmeric in the morning and bring to a boil.

Grind it when it's pliable.






Combine the banana's small intestine with the salt and water.

Boil it for five minutes.


Use any fish you like, such as catfish or carp.

Add two sticks of lemongrass, palm leaves, three generous tablespoons of soy sauce, and half a pot of water.


The flesh is tender after the fish has become soft.

Ginger, garlic, two eggs, and lemongrass, all cut into half-inches

Stir in the coloring powder and sesame oil.

for 3 minutes, stir


Heat the water up.

A generous teaspoon of green rice powder and mashed chickpeas

Eggs and onion are stirred in.

Add the necessary amount of water.

Add cooked duck egg and combine well.

When it starts to boil, whisk in the fish oil.

Whenever adding salt, sauce, soup, or pepper

You have tasty bread.

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