How To Cook Kyay Oh Se Chat

Key: Bone broth Choose whether to use a chicken or a pork bone. The pig bones should be combined with salt and sugar and allowed to stew for around 1.5 hours. Add more water when the water is almost out. Fish that surface should be thrown aside.

Vermicelli should be soaked in water for 30 minutes. Cut and clean the kusai and mustard leaves. Quail eggs should be boiled and peeled.

To prepare meatballs, combine ground pork, chicken, or fish with glue powder (a small amount), salt, sugar, and pepper. Next, form the mixture into tiny balls and marinate for approximately 1.5 hours in the fridge.

Add quail eggs, salt, sugar, and meatballs (other viscera, kidney, and liver) to the bone broth and boil for about 20 minutes. Add more water if you believe the liquid is insufficient. Gather the soaked worm, place it in the bone broth along with a sieve, cook it until it is no longer soft, and then remove it.

To the bone broth, add bean paste and mustard seeds, then boil the mixture. After taking your position, recover.Prepare the garlic oil. Slice an onion.

Crush the chilies after a brief boil to use in the sauce. Pour some vinegar over it. Then, combine the red sauce or chili oil with the chili paste that has been steeped in vinegar. It's quite practical to make pickle juice in this way.

You are free to use any other sauce you like.

How to get prepared

Meatballs made with bean paste, mustard, and cooked vermicelli should be added on top. Knead in the chicken powder, garlic oil, black pepper, black pepper, and sweet sesame oil. Add scallions and fried garlic on top. Take a bowl of soup, prepare it by adding some mustard leaves and pepper powder.

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